If you’re looking for a food dehydrator for your family, you can’t go past the new Excalibur Dehydrator 3900 – 9 Tray Deluxe Series.

This 9 tray food dehydrator has a drying space of 15 feet making it an ideal option for families who would like to dry a decent amount of food. It doesn’t matter if you want to dry fruit, vegetables or meat, the Excalibur 3900 Food Dehydrator does it all.

There are a couple of color options: All black, or the case also comes in appliance white. After reading our Excalibur Dehydrator 3900 Review you will know if it is the right dehydrator for you.

BONUS: You also receive a 28-page book called “Preserve it Naturally” valued at $25 for free when you order the Excalibur 3900 from here. After shopping around, it’s also the best deal we found.

Preserve it Naturally is now in it’s 3rd edition and has over 50 recipes you can start using immediately.

It doesn’t matter if you want to cook fruit leather, beef jerky or vegetables – you’ll know exactly how to do it using the abundance of recipes.

One important feature is that the trays can be removed, which is essential for drying larger foods. Sometimes you won’t want any trays if you’re using it for raising bread, drying flowers, making yogurt etc. So having easily removable trays is a big plus. The Excalibur 3900 Dehydrator has a temperature setting that is easily adjustable. The temperatures range from 85º – 145º F which will be needed depending on what you’re dehydrating.

This deluxe series has had upgrades based on what Excalibur customers want.

Why Excalibur?

The case and door are now also made of Excalibur’s innovative FDA approved plastics which are used on the trays. The plastic is so strong you can literally hit it with a hammer and it still won’t break.

These last a long time, which is proven by their 10 year extended warranty. The Excalibur is different to other dehydrators because of their trademarked drying system known as “horizontal airflow”. This technology ensures the food is dried evenly on all trays and is done to perfection (without needing to swap trays).

You can dry anything – vegetables, fruits, meats and more – which is perfect for eating healthy.

Excalibur 3900 Review Specs:

• The Excalibur 3900 Dehydrator is built for heavy duty use and aimed for families.
• It comes with 9 Polycarbonate Trays + Polyscreen inserts that are removable and have a total of 15 square feet drying capacity.
• The Excalibur 3900 Dehydrator size is 18 x 19 x 12.5 inches.
• A built in adjustable thermostat that ranges between 85º – 145º F.
• Built in on and off switch
• Includes a user manual with 50+ recipes inside to help you get started immediately
• 7 inch, heavy duty fan that is run on 600 watts.
• Trays, case and door are innovative FDA approved plastic
• Includes Excalibur’s trademarked horizontal airflow technology ensuring your food is dried perfectly and evenly.
• 1 Year Manufacturers Warranty plus the option of a 10 year extended warranty.

What do Excalibur 3900 Dehydrator customers love?

Customers love the fact that the Excalibur 3900 Dehydrator dries food evenly. It avoids the hassles of having to swap trays around trying to make sure the food is done correctly.

The BPA free plastic used ensures you avoid the health risks such as endocrine disruption and hormonal changes which is sometimes caused by the Bisphenol A compound. The materials used on the Excalibur 3900 food dehydrator are completely safe. Being able to remove trays as needed to allow larger items to easily fit inside the Excalibur 3900 Dehydrator. No need to worry about cutting it into small portions.

Food Dehydrator Critic’s Recommendation

The Excalibur 3900 Food Dehydrator gives you the flexibility to dehydrate almost anything easily and efficiently in bulk.

Excalibur’s trademarked airflow system means it does the job without all the hassles that some of the other dehydrators cause.

Best of all, the Excalibur 3900 Dehydrator is done in a safe, healthy, reliable and efficient manner. It’s the best on the market and we highly recommend it for your family sized food dehydration needs. See the best deal we found here.

If you’re interested in drying food, the Excalibur 2900 Dehydrator could be a great option. This machine makes drying food easy and hassle free. No need to worry about swapping trays around, burning or not drying the food.

It can be used to dry vegetables, fruits, meats, bread, poultry and more. If you’re a fan of jerkys and fruit leathers you can definitely do that too.

The Excalibur 2900 has 9 trays with a total drying area of 15 square feet. Excalibur are one of the top brands for food dehydration. Their dehydrators are made in America and have innovative technology that makes food dehydration fun and easy.

Their trademarked horizontal airflow system ensures that the food is evenly dehydrated and therefore there is no need to swap the trays around. See the best deal Food Dehydrator Critic could find.

A lot of the other food dehydrators have heating fans at the top or bottom which cause certain trays to have more heat than others. This can become a pain when you need to keep swapping trays around to even out the heat.

The great thing about the Excalibur 2900 is that you can easily remove trays so that larger items fit. Typically if it doesn’t fit you would need to chop it into small portions.

This gives you more flexibility and variety in what you can use your dehydrator for. Some of the more common larger items are rising bread, making yogurt, drying out flowers etc.

The Excalibur 2900 Dehydrator has eliminated the hassles – just remove a tray and you’re ready to go. 

The Excalibur is constructed from FDA approved plastics that:

1. Are incredibly strong (can even get hit with a sledgehammer and won’t break)
2. Are safe and won’t cause health risks.

Some plastics used in other dehydrators can cause hormonal changes as well as endocrine disruptions due to Bisphenol A compound.

There is also an adjustable thermostat that allows you to set the temperate between 95º – 155º F. You will need to use different temperatures depending on what you’re cooking.

Excalibur 2900 Review Specs

• The Excalibur 2900 dehydrator is a machine that is built to last many years
• 15 square feet of drying capacity
• It includes 9 Polycarbonate Trays with polyscreen inserts included.
• Excalibur 2900 size: 19 x 17 x 12.5 inches
• Horizontal airflow technology ensuring evenly dried food without swapping trays
• Adjustable thermostat ranging from 95º – 155º F
• Removeable trays to increase the drying chamber size
• Includes a instructional manual with over 50 recipes
- Easy to clean
- 5 year extended waranty

What Excalibur 2900 Customers Love?

Many people decide on the Excalibur because it truly is the best brand out there. It does cost a little bit more, but it is well worth the investment. No hassles, it lasts for years and years.

The best price we managed to find for the Excalibur 2900 Dehydrator can be found here – check it out now.

One of the biggest major recurring benefits I see is that the Excalibur 2900 Food Dehydrator ensures the food is done to perfection. No need to swap trays or worry about some being under cooked or burned.

If you’re looking to cook large amounts then be sure to check out the Excalibur Dehydrator 3900. Having the flexibility to dry larger foods easily by just removing some of the trays increases user satisfaction. Also the FDA approved plastic used, does not cause health risks which is always good to know.

Food Dehydrator Critic’s Recommendation

The Excalibur 2900 is a great choice if you’re looking to eat healthier and dry out your food in the easiest possible way. There are no hassles with this machine and their innovative technology makes it easy for their users. It lasts for years and is definitely recommended – see the cheapest price we could find for you.

Is this machine not what you were looking for? Take a look at our other food dehydrator reviews here.

Nesco has been around for over 40 years. During that period they’ve made a lot of products. One of their most popular is the Nesco Dehydrator FD-75PR.

If you’re looking to dry out food for healthy snacks, veggies, beef jerkies, fruit leather or to preserve your food, then the Nesco dehydrator could be a decent option for you at an affordable price (see the best price here).

Many people use it to make beef jerky.

With it’s 5 trays the Nesco FD-75PR Dehydrator dries food in just hours instead of days. 

It has adjustable trays that you can add in or take out depending on how much food you wish to dry. With every purchase you will also receive a free recipe book to help you get started fast. 

Different sheets are needed when drying various foods. The best deal we found is here which is the best price and also comes with free sheets. (more info in the specs section below). 

You’ll also receive 5 trays but it is possible to expand up to twelve trays if needed (extras are sold separately). After reading our Nesco Dehydrator FD-75PR Review you will know if it is the right food dehydrator for you.

The Nesco FD-75PR has a top mounted fan, this is good because it removes moisture on the top which can drip onto the food in some of the other dehydrators.

Nesco’s unique converge flow drying system helps make sure the food is evenly dried – so there is no need to rotate trays – it’s hassle free. 

The converge flow drying works by having the air circulated and then the air being forced out horizontally over the trays.

The advantage is the food flavors will not be mixed and of course, no need to rotate trays.

The adjustable thermostat comes in very handy. It ranges between  95-160 farenheight. This allows you to dry many different types of food – the recipe book will tell you exactly what temperature is needed to dry specific foods. 

Their vita save exterior helps stop light coming in, this helps make sure that no unecessary vitamins and nutrients are lost.  

A couple things the Nesco FD-75PR food dehydrator is lacking are an on/off switch (you need to unplug it to turn it off). Also there is no in built timer.

That being said, the Nesco FD-75PR is a great dehydrator for it’s price. The best price we found is here plus it includes free sheets for drying different foods.

Nesco Dehydrator FD-75PR Review Specs

• 5 stackable trays included with the Nesco FD-75PR (expandable up to 12 trays)
• 700 watts
• The product size is 13.5 x 10.9 x 13.3 inches
• Recipe book included
• Top mountain Fan with their Converge Flow drying system to ensure even drying.
• Comes with 2 x mesh sheets, 2 x solid sheets and 3 jerky spice packets, 1 x fruit roll up sheet and 1 x clean a screen.
• Adjustable thermostat (95 to 160 degrees farenheight)
• Vita save exterior to help keep in the all important vitamins and nutrients.


What Nesco FD-75PR Customers Love?

One of the most common reasons people love the Nesco Dehydrator FD-75PR is the speed it dries the food. It dries food in hours rather than days. One reviewer said food dries faster in his Nesco FD-75PR than his highgrade Excalibur dehydrator. 

The reason the Nesco FD-75PR dries so fast is because of it’s unique and efficient ways of heating and circulating the air onto the trays.

Another reason is it’s very affordable and is a great food dehydrator for it’s price. There are many people raving about how well it dries beef jerkys, fruit leathers and veggies. All around it’s a highly recommended dehydrator.

Another handy addon is that you can remove or add trays. If you only have a small amount of food, you can remove trays so it cooks even faster. 

If you have a lot of food to dry you can add up to 12 trays. Most people start out with 5 and are very happy with that, but the option is there to expand if needed.

Food Dehydrator Critic’s Recommendation

The Nesco FD-75PR is an affordable food dehydrator that works very well. If you can go without an inbuilt timer and an on off switch then this is highly recommended. The best price we found is here (plus it comes with free sheets).

Don’t like this brand? Take a look at some other food dehyrator reviews here.

Making beef jerky at home with a dehydrator is easy.  If you have the time, making your own beef jerky saves your money and makes a great healthy low fat high protein snack.  A good dehydratoris essential in the jerky making process.  There are several models of beef jerky dehydrators.  Here’s how to tell the good ones from the cheap ones.

Fan Placement

A dehydrator that distributes the air flow evenly will produce even and fast drying.  If you see a unit with a fan at the bottom, it won’t have uniform drying.

Temperature Control

Look for a unit that can control the temperature.  A good dehydrator will have a nice range of temperature such as 95 to 160 degrees.

Dehydrator Size and Expandability

A versatile dehydrator is compact to fit on your kitchen counter with the option to expand the amount of trays.  This allows you to customize the dehydrator to how much beef jerky you want to make.

Timer

You would think a timer is a standard feature on a dehydrator, but not all models have them.  This is a must feature so you don’t have to worry about keeping track of how long the dehydrator has been on.

Dishwasher Safe Parts

Make sure the dehydrator says the trays and accessories are dishwasher safe for easy cleaning.  If not, the parts may warp if you wash them in the dishwasher.

Beef Jerky Recipe

Ingredients:

• 1 1/2 to 2 pounds flank steak
• 2/3 cup Worcestershire sauce
• 2/3 cup soy sauce
• 1 tablespoon honey
• 2 teaspoons freshly ground black pepper
• 2 teaspoons onion powder
• 1 teaspoon liquid smoke
• 1 teaspoon red pepper flakes

Directions

Trim the flank steak of any excess fat, place in a zip-top bag, andplace it in the freezer for 1 to 2 hours in order to firm up.

Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.

Place the strips of meat along with all of the remainingingredients into a large, 1-gallon plastic zip-top bag and move aroundto evenly distribute all of the ingredients. Place the bag into therefrigerator for 3 to 6 hours.

Follow your dehydrator instructions for drying times.  Drying time may vary due to meat size.  The jerky is finished when it is firm and dark.

Men for hundreds of years have conserved meat simply by drying as well as dehydrating that. Jerky has maintained many hill men as well as trail individuals over the years, since it lends an outstanding level of proteins for a substantial energy dinner. The small whitening strips of dried out meat have been easily maintained in a journey pack or perhaps saddle handbag, making ground beef jerky the fast foodstuff of days gone by.

All About Making The Best Beef Jerky

Today’s refrigeration and also freezing technologies have given beef preservation another level of ease. Hunters and also trail-hikers account for almost all of the beef jerky shoppers of this age. However, latest television shows showing you survival methods, along with a restored desire for eco friendly living on the list of general public, offers resulted in a growth in ground beef jerky preparation along with consumption. Because the economy is constantly on the sink, a growing number of consumers are deciding on homemade jerky within the commercial choice.

Making gound beef jerky is not tough, but selected steps have to be followed cautiously in order to prevent the actual meat through spoiling. Just before attempting a new beef jerky menu at home, determine first which usually drying strategy you plan for the meats. Many fuel oven masters rely on the particular pilot lighting setting regarding dehydrating lean meats. The holders are already offered, and plenty of room is available pertaining to multiple containers of meats. An oven in addition allows for sufficient air flow across the racks, absolutely essential for contamination of meals.

Commercial dehydrators will also be popular regarding beef jerky prep. Most types fit for the kitchen counter, trying out minimal room and maintaining great aesthetic worth among the some other kitchen appliances. Numerous racks loaded vertically records space for that slices involving beef to get arranged.

When a drying technique has been proven, the next step throughout beef contamination is various meats selection and get. Always look regarding cuts regarding beef together with low seen fat content material. London broil is a superb cut regarding beef jerky, however the cost might dictate another option. If a fattier minimize must be decided on, the fat could be trimmed following your purchase. A few butcher outlets will portion meat on an added payment. Because the various meats must be sliced up very slim, this may be a useful option.

Carry the various meats home along with wash that with water that is clean. Examine your beef pertaining to fat along with trim any kind of areas that won’t look low fat. Fat won’t dry combined with rest of the gound beef. This will cause rancid jerky that may lead to foods poisoning. Extra fat removal is critical. As the body fat is attached away, set out to slice the particular meat in to strips which might be no heavier than 1/20th inch. Thicker cuts will not dry out all the way through. Meats that maintains moisture will certainly rot, therefore take the correct steps how to ensure achievement.

One the particular beef continues to be sliced, cook a marinade within a bowl or even pan sufficient to hold the actual meat cuts. Enough room must be remaining in the serving to allow your marinade to hide the various meats. Olive oil, white vinegar and marine salt are normal ingredients within meat spices, but many different commercial marinades can be found in the food store. Smoked the taste experience or hot enhancements could be added in accordance with taste. Put the gravy over the beef slices along with refrigerate regarding ten to be able to twenty-four hours. Extended marinade periods result in much more flavorful various meats, but the meats also amasses moisture within this process. Just about all moisture have to be removed through the drying period, so lengthier marinade instances will increase the drying out procedure.

For additional flavor, the particular marinated meat rounds can be explained in dried up seasoning just before drying. Beef seasoning or even any dry out meat caress will add the spicy layer to the done beef jerky. It’s wise to use these types of dry seasoning sparingly through the first menu. If the outcome is too mundane, add more flavoring to up coming batches.

Following your meat continues to be seasoned, it is time to arrange the actual slices about drying holders, trays as well as dehydrator pans. Non-stick preparing food spray is known to prevent the beef from adhering. This is particularly beneficial if the various meats marinade covered sugar or perhaps anything desperate. Set the actual oven temp at One hundred fifty degrees Fahrenheit, or perhaps turn on the actual dehydrator according to maker instructions. Drying out meat doesn’t take a lot of time. 3 to 4 hours can be average, nevertheless check the various meats regularly regarding dryness so that the jerky is done. Beef dried in racks doesn’t have to be flipped, but pieces arranged about trays or even pans must be rotated throughout drying.

Keep the beef jerky inside sealed storage containers or plastic-type bags to help keep it refreshing. Usage inside two weeks is mandatory for entire flavor along with a fresh tastes. Most any meats can be dehydrated and made directly into jerky as long as your cut can be lean therefore experiment with poultry, rabbit, deer along with turkey to obtain the jerky that most closely fits your flavor as well as your finances.

After you have bought the food dehydrator, reaԁіng the user manuаl is conѕiԁerеd as important as chоoѕing the right food dehydrator. Тhеre are sоmе benefits that come fгom the іnfогmаtion from the user mаnual. However, some of these tipѕ may оr may nоt be in the user manual and aге left to gеnегаl knowledge and reasoning. Somе of the thіngѕ you need tо do when uѕіng a food dehydrator are the fоllоwіng;

Τo ensure that the food iѕ dehydrated as fast аѕ possible, you nееd to enѕuгe that lots of area is eхрoseԁ to the hеаt in the food dehydrator. Τhе more аreа is exposed, the less the time іt will use to be dried anԁ the leѕs the amount of еneгgу will be needed tо dry the food. Тhe thіnner the ѕlіces, the faster the food wіll be ԁehуԁratеԁ.

Ρlаcіng food іn one part of thе dehydrator sheets will be reducing thе ѕurfасе аreа exposed to the hеаt of the food dehydrator аnd this will mean that more timе wіll be takеn to dry the food аnd more energy wіll be used. Еnѕurе that уоu haѵe ѕpгеad the slicеs аs evenly as posѕiblе whеn drying the food.

Εnѕure that all the foods hаѵе been exposed eѵenly to the fans so that the process оf drying is fаst and easy. Foг this tо happen, you neеԁ to ensuгe that all the sheets are ехрoѕеd evenly tо thе fans by аlwауѕ checking the status of the machine аt work.

Aftег the food haѕ been dried and yоu are satisfied that іt iѕ dry enough, еnѕurе that you haѵe cooled them off first before ѕеalіng them in airtight сontаinегѕ. Сoоlіng off must happen at room tеmpеraturе; to еnsure that moisture does nоt seep into thе dried fооԁs. Thе purpose of sealing is to make suе thаt moisture ԁоeѕ not get іnto thе food and саusе them tо ԁo bad before you plan to make use оf them.

Hygіеnе is ѵeгу imроrtаnt, so make sure yоu have cleaned the food dehydrator to рreѵеnt food from gatheгіng in thе food dehydrator. Expегimеnt all the time wіth different recipes; аlwауѕ make sure you hаѵe dried them thoгough anԁ covered the foоdѕ in aіrtіght containers аfter cooling them оff. Some food will not dry wеll if you use а lot of temperаturе on them especially іf it іs more than the recommended temperature for thаt food.

Most of the time what yоu think is dried food is actually hardеnеd food, and theу always have а soft interior which does not meаn that the food has dried wеll. This wіll cause spoilage. Ѕоmеtimeѕ, dehydrating fооԁs with strong sсentѕ alongside those thаt do nоt have strong ѕcеnts will lead to the mіxture of scents and this will mеan a bad experience when eating thеm. If you аге dehydrating vegetables, еnѕuге that you have dеhydгateԁ the alone, ԁо not mix fresh vegеtаbles with сoоkеԁ food; you will have a lоt оf challenges with ԁгiрріng anԁ a messy dehydration.

Wanna know how a beef jerky dehydrator works? Drying meats has been done since man first laid a piece of meat down in the sun. This was probably just an accident; but when the hunter came back to get the piece of meat that he had laid down, he discovered that the heat from the sun had made the meat sort of hard, as some of the moisture had gone out of it.

Later on, probably by trying this process over several times, man learned that unlike fresh meat that would spoil over time, the longer the meat had stayed in the sun and the dryer it became, the meat lasted longer. On down the time line man realized, he could dry the meat out during the hot days, and store it for use in the cold of the winter months when hunting was scarce.

Beef Jerky Dehydrator Basic Steps

Over the past 100 years or so people have experimented with food drying, always searching for an easier way to do things, and in just the last 50 years food dehydrators were invented. Now you can dry out your own food to store for the hard winter months, or when money is hard to come by.

A food dehydrator is a kitchen appliance that is used for drying meats and other foods. It uses very warm air to evaporate the water content that is stored inside of the meat. The reason for this dehydration process is that it is one way to preserve foods for long periods of storage.

The air on the outside of the appliance is sucked into the bottom of the dehydrator and a small electric motor blows warm air from a heating coil, across the meat. As the air flows over the beef strips, the water that is stored inside the meat begins to slowly pull the water from the inside of the meat outwards, and the meat will begin to shrivel up as it dries out.

There are approximately 20 different types of food dehydrators on the market today. They vary in shelf sizes, and outward appearance. The more shelves that a dehydrator has the more meat you can get in the appliance; however, it is also more costly. A 10 tray dehydrator looks like a medium sized box. That is made with plastic. It comes in a 600 watt unit, and its measurements are 21.1 x 15.2 x 15.1”. However, you can purchase a 700 watt unit that is not quite as large, it only has 5 shelves, but you can expand it to 12 trays, which are sold separately.

These dehydrators have a fast even drying period and you will not have to rotate the trays unless you wish to do so. That is left up to each individual, some like the idea of rotating the trays for a certain periods of time, and others like the fact that you really do not have to rotate the trays at all.

Using the beef jerky dehydrator allows you to make your own nutritious protein snacks. You can also learn to use other types of meats as well; such as, chicken, turkey, and venison. You will enjoy learning to prepare your own snacks. Then eat them fresh while you watch TV at night.

Looking for a good electric food dehydrator? Dehydrating food is a fantastic method for preparing food to carry with you on a camping or fishing trip. You just simply do not have to worry about this food spoiling since the dehydration process will remove its water which allows bacteria to grow and survive.

Many Uses For An Electric Food Dehydrator

If you look around, there are a variety of electric food dehydrators available on the market that is inexpensive, versatile, and easy to use. You can choose from brands such as Gardenmaster, Nesco, American Harvest, Snackmaster, and Excalibur. It is always a good move to first get an inexpensive model to see if you like dehydrated food before spending a bunch of money for a more advanced dehydrator which will offer additional shelves in order to dehydrate larger quantities of food.

So now you may be asking what types of foods can be dehydrated? Some of the most flavorable foods to dehydrate are fruits that give you a healthy, energy boosting snack when you are living a very active life. Some crowd favorites in their dehydrated state are apples, bananas, and various berries. You can even develop your own fruit leathers or roll ups by pureeing fresh fruit and drying it until it reaches a leathery texture. Dried fruits are a great source of vitamins and nutrients although they may be high in calories due to their sugar content which concentrates during the dehydration process.

Many people like to dehydrate vegetables.  However when you prepare them, it is best to pretreat your veggies by steam blanching them before placing them in the dehydrator. Of course, the overall favorite is to make delicious beef, chicken, or turkey jerky in your dehydrator which serves as an excellent source of protein when you are hiking or a camping trip. It is critical that meat be properly cooked to kill any bacteria before placing it in the dehydrator since a dehydrator typically does not reach a high enough temperature for sterilization.

To make your dehydrated treats tasty, you can play around with various spices and seasonings before dehydration to create gourmet dried creations. If you are not crazy about fruits and vegetables, you may find the dehydrator makes these healthy foods much more tasty. This is a great incentive for getting your nine servings of fruits and vegetables a day.

Other ways to use an electric food dehydrator is to make yogurt, dry flowers and herbs, and beautiful potpourri for craft projects. You will find tons of other uses with this very remarkable appliance. Soon, you will wonder how you ever lived without it!

Beef Jerky maker is an appliance that uses warm air to dry out the juices of the beef and turns it in to beef jerky. These are a great thing to have; you can dry all your meats out for jerky. There are many flavors you can make such as, “bar-be cue”, “hot and spicy, “teriyaki”, hickory smoked and many other flavors to make. You can make jerky out of any meat that you desire however the most common meat used is beef.

A Beef Jerky Maker Can Create Healthy Snacks For Your Family

They have many beef jerky makers on the market that comes in many shapes, size, and forms, depending on what you are looking for. When you are looking to purchase a beef jerky maker you should always look at the size of it make sure it has plenty of room for the air to flow through. Another thing you should look at when you want to purchase one is the size of the fan that is circulating the air through the tunnels inside the maker; the fan is what helps dry out the desired meat.

A beef jerky maker is very affordable and a good appliance to have as well. What a beef jerky maker does is that it dehydrates the beef to a very tasty household snack for the whole family. When you use a beef jerky maker what it is doing is drying out all the blood and juices from the meat allowing it to be a dried out tender peace of meat.

There is many beef jerky makers offer such as 9, tray, 5 trays, 4 trays, depending on what sizes you would prefer. The nine trays offer a 7”fan at 600 watts 9 trays with 15 square feet of drying area, 9 polyscreen tray liners, and it has adjustable temp. From 85f-145 f this item is called the Excalibur series.

The 5 tray Excalibur is a great choice for a medium size kitchen it offers a 5”/400watts, 5 trays with 8 square feet of drying area, 5 polyscreen tray liners and it has an adjustable temp from 85f-145f. Its is a great appliance to have in your home, if you like beef jerky then you will need to purchase this beef jerky maker.

The 4 tray Excalibur is great little appliance to have in your  kitchen it offer a 4”fan/220 watts, 4 trays with 4 square feet of drying area, 4 polyscreen tray liners, and adjustable temp from 85f-145f. Its small but it works just as well as the bigger models you will be happy with any of these beef jerky makers. When you purchase one of these beef jerky maker models, you and your family will enjoy making your own beef jerky.

Have you ever tried venison jerky? Man learned how to dry meats millions of years ago. Deer and other animals were very plentiful during the warm months, but as the snows of winter set in, hunting was very scarce. If it had not been for the mountain deer, and the Elk that roamed the forests and ridges; man may have been among the extinct species that roamed the earth.

Venison Jerky – A Great Snack

Over time man discovered how to dry the venison, and make venison jerky, during the warm months and save it for the winter time. As time went on, man discovered that they could dry the entire tribes’ meat by hanging the meat and the venison jerky in a shelter and building a fire under the meat. This was what is now called dehydration; the process of drying the water completely out of venison jerky. This process lasted up until approximately 50 to 75 years ago, when people began dehydrating their meat in an oven. Today food dehydrators have become very popular for the hunters who get enjoyment from knowing how to dehydrate their freshly killed deer.

Professional dehydrators have learned many different ways to make their venison jerky. They first learned how to use salt to help preserve the meat even longer. Now there are venison recipes that not only use Hickory Smoke, but also use Teriyaki, Hot & Spicy, and many other ingredients.

The very first thing to do when you are dressing out your deer, is to save one of the flanks for preparing Venison jerky. Once this is done, you can cut the flank steaks diagonally with the grain of the meat. Make sure that these slices are very thin. A quick tip: place the flank in the freezer just long enough to be slightly frozen. This makes slicing the meat much easier. Once the meat has been cut into thin slices, it should be approximately 2 pounds.

You will need to make a marinade using 2/3 cup of soy sauce, 2/3 cup of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 2 teaspoons of seasoning salt. Mix this together for the marinade.

Now place the thin venison jerky strips in the bowl of marinade that you just made, and let it marinate for 24 hours in the refrigerator. Then you can take the strips out of the bowl one at a time, and using paper towels, dab the excess marinade off the strips of meat and place the strips in your beef jerky dehydrator. If you are new at using a dehydrator you can simply read the instructions to set the dehydration time for the meat. This will usually last for months, however more than likely it will be consumed in just a few days.